Create Your Dream Cheese Board This National Cheese Day with Cremeitalia's Star Cheeses

There’s something undeniably special about a well-curated cheese board — the soft pull of a creamy cheese, the crunch of a perfect pairing, the little spark of joy in every bite.

This National Cheese Day, allows Cremeitalia, India’s homegrown gourmet cheese brand, to set the tone for an indulgent, flavour-packed celebration. Crafted fresh in small batches, without preservatives or shortcuts, Cremeitalia’s cheeses turn any moment into an experience.

Here are four of our must-haves — cheeses that don’t just sit on your platter, but truly make it:

Burrata — The Showstopper

Lush, delicate, and made for the first “wow” of the evening.
Why it belongs: With its soft mozzarella shell and creamy core, Cremeitalia’s Burrata is the kind of cheese that feels like a gift every time you slice into it.
Perfect bite: Serve on toasted crostini with cherry tomatoes, fresh basil, and a balsamic drizzle. One bite, and you’re in the sun-drenched hills of Italy.

Cream Cheese — The Comfort Factor

Smooth, versatile, and always a crowd-pleaser.
Why it belongs: It’s the quiet hero of any platter — rich, spreadable, and the perfect base for layering flavours.
Perfect bite: Try it on a cracker with a spoon of chilli jam and a roasted walnut — creamy, crunchy, sweet, and spicy all at once.

Ricotta & it’s Dips — The Gentle Protein Star

Light, fluffy, and delicately creamy.
Why it belongs: It adds a soft, airy texture to your board — a subtle, fresh contrast that balances richer, bolder cheeses. Plus, it’s naturally high in protein, making it a wholesome choice for mindful indulgence.
Perfect bite: Spread on toasted sourdough with a drizzle of honey and a sprinkle of crushed pistachios — sweet, nutty, and melt-in-the-mouth magic.

Fiordilatte Cherry ( Cherry Mozzarella) — The Graze-Worthy Gem

Mild, milky, and irresistibly poppable.
Why it belongs: These bite-sized mozzarella balls are ideal for snacking, stacking, or skewering.
Perfect bite: Pair with olives and pickled watermelon rind on a toothpick — a burst of salty, sour, and creamy in one neat mouthful.

Whether you’re entertaining or simply treating yourself, these four Cremeitalia essentials promise a cheese board that’s balanced, bold, and beautifully curated.

This National Cheese Day, skip the ordinary — and savour the real, fresh difference.

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